Dear Tired Cook:
We're totally with you! I love nothing more than a low-effort, high-reward dinner on weeknights. I'm talking about the absolute easiest dinner that requires barely any prep, a single piece of cookware, and flexibility to eyeball measurements rather than precisely measuring every single thing. At the same time, dinner has to be flavorful, satisfying, and all-around delicious.
This is one of the easiest soups I know, and the main reason I keep frozen dumplings in my freezer at all times. It's quick and easy enough to pull together at the spur of the moment on a weeknight, has a short ingredient list, and has tons of room for ingredient swaps. The simple broth picks up extra flavor from garlic and ginger, and there are pillowy dumplings and a generous amount of veggies.
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