Is the Cauliflower Purple of Gold? ...

... Friends, it's both 🎉 (If you are confused (hi mom 👋), here is some context: "the dress".) I spent yesterday afternoon sitting on a metal bleacher watching a high school soccer game surrounded by parents wearing heated vests, pulled-up hoodies, and hats. It was sunny but breezy, quintessential fall weather, and by the time the game ended, I was chilled to the bone. I returned home, cranked up the oven, chopped up some cauliflower, and pulled out two spices I rely on a lot this time of year: silk chili and garlic powder. I love these spices for roasting vegetables of all kinds from sweet potatoes to delicata squash to, most especially, cauliflower. ​ Here's my basic cauliflower-roasting method: Oven @ 425ºF convection roast. Season cauliflower (two chopped heads) with 1.5 - 2 teaspoons kosher salt (Diamond Crystal) and 1/4 cup extra-virgin olive oil. If you have the spices, use 1 teaspoon garlic powder and 2 to 3 teaspoons silk chili. Toss. Roast for 25-30 minutes: ​ Serve as is or over romesco, which I can't stop making: ​ Stay cozy, Friends! Below you'll find a few favorite fall recipes as well as a few you are loving right now. Have a great weekend 🍂🍃🍁🍃🍂🍃🍁 5 Recipes to Make this Week ​Roasted Butternut Squash and Garlic Soup​ ​ ​Lofty Popovers Every Time​ ​ ​Orecchiette with Brown Butter and Brussels Sprouts​ ​ ​No-Knead Three Seed Bread​ ​ ​Bolzano Apple Cake (a favorite for nearly 20 years) ​ ​ In Case You Missed It ​Easiest Homemade Romesco (No-Peel Peppers 🎉) + Charred Broccolini = Heaven ​ ​Crusty Open-Crumb Baguettes​ ​ ​Crispy Miso-Lime Tofu (so many of you have made and loved this!) ​ A Spec I Wish All Flour Producers Provided ​ In Friday's pizza newsletter I shared some thoughts on a spec I recently spotted on a bag of flour. I had never before seen this information shared. Read more about it here: Pizza Every Friday Popular Right Now ​ You Are Loving These 3 Recipes... ​Simple, Classic Shortbread​ ​Pasta with Butternut Squash Sauce​ ​Overnight Chia Oats​ PS: ALL the popular recipes right here → Popular Recipes​ PPS: Perfectly Moist Pumpkin Bread... tis the season 🎃 Review of the Week ​ ​Easiest Homemade Romesco​ ⭐️⭐️⭐️⭐️⭐️ "OMG!!!! This is so easy and will be on a regular rotation at our house! The combo with roasted broccolini is divine! Over the next week, I used it a) as a sauce for grain bowls; d) spread on baguettes, c) burger condiment, and d) right out of the jar–=-sometimes on a cracker 😉 I can't wait to get more peppers at the Farmers Market tomorrow." — Mikki Lindstrom Thank You ​ Thank you to all who have ordered Pizza Night. Pizza Night 5 Free Resources Available to You ​8-Video Chopping Tutorial​ ​5 Secrets to Foolproof Bread Baking 🍞🍞 (email course) ​Sourdough Demystified 🍞🍞 (email course) ​Pizza School 🍕🍕 (email course) ​Pizza Every Friday: A Friday Newsletter for Pizza Enthusiasts PS: All previous editions of this newsletter can be found here.

Happy Cooking,

Alexandra Stafford



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