Hi —
Struggling to get picky eaters to eat their veggies?
The trick that works for me every time: ROASTING.
Baking vegetables in the oven caramelizes their natural sugars and turns the outsides addictively crispy. It's like magic!
Even readers who have hated vegetables for years tell me that they (and their kiddos!) LOVE these recipes.
OVEN ROASTED BRUSSELS SPROUTS
| Oven Roasted Brussels Sprouts |
One reader said: "Absolutely amazing. Even my son who normally doesn't care for green vegetables loved them!!"
| Roasted Sweet Potatoes |
One reader said: "Great! My husband said these were the best sweet potatoes he has ever eaten!"
| Parmesan Roasted Zucchini |
One reader said: "In a word, FABULOUS! We ate almost the whole pan tonight. This will be a regular in our rotation and is our new favorite way to eat zucchini."
Plus, don't miss these other yummy roasted vegetable recipes!
- Best Roasted Broccoli
- Honey Roasted Carrots
- Herb Roasted Potatoes
- Garlic Roasted Brussels Sprouts
For more simple, healthy sides, see my full collection of side dish recipes.
xo,
Erin Clarke
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