Rum Cake, Pork Tenderloin, Best Bar Cookies + More

Tested & Perfected for You --- Recipes you are sure to love from Once Upon a Chef. We hand-select each recipe in this week's newsletter!

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PREVIEW TEXT GOES HERE Mustard-Glazed Pork Tenderloin Adapted from cookbook author Marian Burros' 5-star mustard-glazed pork tenderloin, first published in The New York Times in 1989, this marinated and sear-roasted pork tenderloin makes a fancy weeknight dinner or special occasion roast. With just four ingredients—mustard, brown sugar, rosemary, and sherry—the marinade infuses the tender pork with savory-sweet flavor and also forms the base of a rich sauce. READ MORE Rum Cake My maternal grandmother loved to bake and was famous for her rum cake. The cake was the hit of every family gathering, and no one could pass through her kitchen without sneaking just one more slice. She always kept the recipe a closely guarded secret, but when I became interested in cooking, she told me it was a Duncan Hines cake mix doctored up with instant vanilla pudding, butter, and lots of rum... READ MORE Roasted Carrots with Thyme T These carrots are roasted in a high-temperature oven until caramelized and tender-crisp‚ a cooking method that intensifies their flavor and brings out their natural sweetness. READ MORE Best Bar Cookies, Bar None Supernatural Brownies (The Best Brownie Recipe Ever) Chocolate Chip Pecan Blondies Rice Krispie Treats Luscious Lemon Bars Pecan Squares Raspberry Jam Bars Brookies (Brownie and Chocolate Chip Cookie Bars) Cheesecake Bars Shop My Kitchen The Nordic Ware Original Bundt is a classic baking pan known for its distinctive fluted shape and non-stick coating. It's a must-have for any home baker looking to create beautiful Bundt cakes (and it's currently on sale for half price). SHOP When you buy through links on our site, we may earn an affiliate commission at no additional cost to you. Thank you for supporting Once Upon a Chef. WHAT YOU'RE SAYING "Just made my first batch and was actually shocked that they turned out just like the ones at Starbucks!! Sooo good." —CINDY Bacon & Gruyère Egg Bites
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