Super hearty dinner, all in one delicious skillet! Perfect with crusty bread for dipping.
| There's a reason why sausage and veggie/bean skillet recipes are on so many food blogs--they're super simple, hearty, quick, and delicious! This is my version with vegan sausages, a thick and creamy white bean base, lots of kale, balsamic vinegar for brightness, chillies, and sun dried tomatoes.
I've been making a version of this for a while and thought it was time to share. I love how pantry-friendly and quick this supper is--I think we could all use a few of those options these days. I share my veggie sausage recommendations in the post along with a few other tips.
Hope you give it a try and that you're taking care! :) | More plant-based goodness: | | | | | | Creamy Cauliflower & Sweet Potato ChowderThis naturally gluten-free and satiating stew is flavoured with dried thyme, garlic, smoked paprika, grainy mustard, miso, and lemon. Roasting the cauliflower brings an extra dimension of deep flavour. | | | | | Creamy Vanilla Chip SmoothieThis is a banana-free smoothie that's super creamy and cool weather-appropriate! Loaded up with vanilla, cashew and coconut butters and little cacao nib "chips" throughout. | | | | | Avocado Chickpea Salad SandwichesI love to smash together this avocado chickpea salad with capers, lemon, herbs, celery, Dijon, and finely minced pickle for an extra satisfying sandwich. | | | Find your next vegan dinner and so many more ideas here.You received this email because you subscribed to our list. You can unsubscribe at any time.
The First Mess
My Kitchen
Niagara Region
ON
Canada | | | |
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