Ben and I are hosting a holiday party for some friends and their kids in a couple weeks and, while the main menu is currently undecided (thinking this, this, or this — it's so hard to choose!) my Roasted Garlic and Prosciutto Dip with Hot Honey will without question be making an appearance!
This savory, whippy dip that's topped with a homemade hot honey drizzle is made with a handful of ingredients, yet is SO stunning. Serve at a holiday gathering, like we'll be doing, or as an appetizer on Christmas, or new year's eve. Pair with a festive cocktail and you're set!
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