Hello everyone! First up - announcing the winners of the signed cookbook and Japanese knife giveaway: congratulations Stephanie Turnbull from Yatala, QLD, Australia and Lisa Honoshofsky from Ohio, USA! Both winners have been contacted by email to claim their prizes.
And as for today, something even better than a new recipe - my very best (secret!) tips for how to make Christmas cooking easier. How many of these do you already use? Tell me in today's post!
- Nagi & Dozer 🐶
My secret tips to make Christmas cooking easier
How I make Glazed Ham the day before
Wait - you didn't know you could make glazed ham the day before and it reheats perfectly the next day??
Life of Dozer
Every Saturday Life of Dozer, captured by Kevin from Unleashed Northern Beaches our local dog photographer!
- Nagi x
No comments:
Post a Comment