These thin, tender, unleavened beauties require just 4 simple ingredients to make.
Dear ooseims.archieves@blogger.com
If there is one Indian flatbread that is as well beloved as naan, it is without a doubt Rumali Roti. These thin, supremely dunk-able rounds of carby deliciousness resemble folded handkerchiefs, which is where they get their name.
Next time you're in need of something to mop up the last drops of your favorite rich and creamy curry, give these simple, 4-ingredient unleavened flatbreads a try. Oh, and don't worry — there's no tossing involved. My simple rolling method will ensure beautiful, professional-looking roomali roti without any fuss.
READ: Roomali Roti | How To Make Rumali Roti
Happy Cooking,
Dassana
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