Hello Everyone!
Here's your daily Not Quite Nigella email with my latest post. I hope that you enjoy it and feel free to pass it onto friends too if you think that they will like it :)
This hummingbird cake is a wonderfully moist cake that has a wonderful mix of pineapple, pecans, coconut and spices and a silky vanilla and lemon cream cheese frosting (I also add a layer of pineapple curd to it!). It has a wonderful texture to it and remains soft and moist for days! This is a pushy recipe Dear Reader. I called her Alouette. Continue »
Best wishes,
Lorraine
xxx
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