New recipe! Cider Glazed Celery Root with Walnuts

Celery root is highly underrated! This is my ideal veggie side.

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Cider Glazed Celery Root with Walnuts One of my goals with my website and cookbook is to get more folks trying celery root! It's such a delightful cold weather veg. Like a cross between creamy potato and celery. It's so good as a creamy soup (perhaps I'll share a recipe soon?), simply roasted, or plated nicely here with an apple cider glaze and chopped walnuts. This is an ideal veggie side in my opinion! Especially with the holidays in full swing. I find it pretty simple to make and the flavours are just super cozy and right for this time of year. We flavour the glaze with garlic, rosemary, and a dab of chili for some zing. I hope that you're keeping well! If you're celebrating Thanksgiving this week, all my best to you. Thanks as always for your support here! :) Click here for the recipe and post More plant-based goodness: Leftover Mashed Potato Waffles Crispy on the outside, perfectly fluffy on the inside, and ideal with some spicy salsa and avocado. These are so fun to make, and truly so delicious. Lemony Roasted Cauliflower and Potato Soup with Rosemary Simple and wholesome comfort! Everything in this soup (except the broth) gets roasted until golden brown. Then it goes for a quick blend. Super easy to make and ideal with some crusty bread on the side. Vegan Sweet Potato Muffins with Pecan Streusel These are such a nice treat. Made with spelt flour, roasted sweet potatoes, maple syrup, and topped with a buttery streusel. Total heaven with a hot cup of tea or coffee. Follow me on Instagram Find your next vegan dinner and so many more ideas here. You received this email because you subscribed to our list. You can unsubscribe at any time. The First Mess My Kitchen Niagara Region ON Canada