Tested & Perfected for You --- Recipes you are sure to love from Once Upon a Chef. We hand-select each recipe in this week's newsletter!
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| PREVIEW TEXT GOES HERE | Lentil Soup | | |  | | | | Whether you're looking to eat better this week or chase away the cold weather doldrums, this smoky lentil soup with vegetables is just the ticket. It is best made with French green lentils, or lentilles du Puy. Prized by chefs for their earthy, peppery flavor and sturdy texture, these small lentils hold their shape when cooked, thickening the soup without turning it to mush (if you've ever had lentil soup so thick you could stand a spoon in it, you know what I mean)... | | READ MORE | | | | Crusty Artisan Bread | | |  | | | | This homemade artisan bread recipe is astonishingly quick and easy, and it makes enough for three delicious loaves, which you can bake as needed. What's more, the dough does not require kneading or any special equipment, and it can rest in the fridge for up to two weeks. | | READ MORE | | |  | | | | Light & Easy Recipes To Cook This Week | | | | | | | | Sponsored By Athletic Greens | | |  | | Be confident about "trusting your gut" with AG1. More than just a greens drink, AG1 by Athletic Greens delivers a comprehensive blend of core health products, working together to fill nutrient gaps and deliver the foundation for better health. It's 75 multivitamins, minerals, prebiotics, probiotics, adaptogens, and more. Simplify your daily routine with one scoop, once a day, every day. Easy as that!
| | | | | Trust your gut and try AG1 today. | | | | | | | | | | | WHAT YOU'RE SAYING | | | | "These biscuits are phenomenal! We had them for breakfast and they were a hit." —BETTY | | | | | | | | |
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