From the cookbook cutting room floor, into your inbox and next stop, straight into your mouth! I took this out for space reasons.If you've held the book, you'll understand why....it's a whopping 800g / 1.6lb!
Homemade éclairs are really special because not even the finest patisseries about town can compete with freshly made. I really hope you try them one day, because you've never really had an éclair until you've had a homemade one! - Nagi & Dozer 🐶
Life of Dozer
In standard position - just SPRAWLED in the middle of the floor. I mean, why tuck himself up cutely on his purpose-made-dog-bed? That's just way too obvious.
- Nagi x
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