USDA FSIS Constituent Update: FSIS Announces Update to Laboratory Testing Criteria for Escherichia coli (E. coli) O157:H7

Having trouble viewing this email? View it as a Web page. You are subscribed to Constituent Update for USDA Food Safety and Inspection Service. A new or updated issue is now available. FSIS Announces Update to Laboratory Testing Criteria for Escherichia coli (E. coli) O157:H7 FSIS is aligning the testing criteria for E. coli O157:H7 with that for non-O157 Shiga toxin-producing E. coli (STEC). NACMCF Plenary Meeting in April The National Advisory Committee on Microbiological Criteria for Foods (NACMCF) will convene a virtual meeting on April 22, 2021 from 9:30 a.m. to 12:30 p.m. ET. to discuss and vote on adopting the following two reports: 1) Microbiological testing by industry of ready-to-eat foods under FDA's jurisdiction for pathogens (or appropriate indicator organisms): verification of prevention controls and 2) The Use of Water in Animal Production, Slaughter and Processing.     Stay Connected:   Subscriber Services: Preferences | Unsubscribe | Help | Questions? Contact Us This email was sent to ooseims.archieves@blogger.com using GovDelivery Communications Cloud on behalf of the USDA Food Safety and Inspection Service · United States Department of Agriculture · 1400 Independence Ave., S.W. · Washington D.C. 20250 · 800-439-1420