| Fish, burgers, or eggs—the fish spatula can flip it all.
  The Humble Fish Spatula Is My Kitchen Hero
 I'm a simple gal: one wooden spoon and one fabulous spatula are pretty much all I use stove-side. When it comes to flipping, prying, and plucking, I've heard a strong case for a whole host of spatulas, tongs, and even chopsticks. I respect that, I really do—and maybe one day I'll get there. But for now my fish is turning out evenly seared, my cookies are sliding off the pan, and my brunch game—eggs, pancakes, and crepes—has seriously improved with the use of one very basic new tool: The fish spatula. In fact, right now that fish spatula feels like the single flipping tool I need. What sets it apart? The fish spatula has a much longer head than your typical plastic variety, allowing you the right leverage to flip delicate items perfectly. It also feels good in the hand thanks to a wide wooden handle. It has a nice bit of springy give. And the spatula is thinner than many other varieties, with a sharp edge—which, again, makes it easy to slide under thin foods like fried eggs.
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Friday, April 16, 2021
The one spatula your kitchen needs
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Hi, Thanks for the blog. This post is so good.
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