The crispiest, fluffiest scallion and sesame bing

Plus: Our favorite kitchen scale for baking and beyond.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  View this email in your browser | Manage newsletter preferences     COOK THIS NOW Qiāng bǐng (Yeasted Scallion and Sesame Bing)     Qiāng bǐng is crispy on the outside, fluffy and chewy on the inside, and truly magical when fresh off the stove. While whole qiāng bǐng sold at markets in Shanghai are sometimes 20 inches in diameter, this homemade version fits in a 10-inch skillet. READ MORE What We're Talking About     15 Ramps Recipes for Pickling, Pesto-ing, and More   Ramps are fleeting. Better get your pickle and pesto on.   Read More ►     Clean Your Spice Grinder With Bread; Congratulate Yourself With Spiced Breadcrumbs   A means to an end is also a means to a really delicious topper for anything you're cooking.   Read More ►     The Best Kitchen Scale for Baking and Beyond   We tested eight leading kitchen scales and narrowed them down to two top picks.   Read More ► Trending Recipes   Shrimp Ramp-y   View Recipe ►   Tahini Chiffon Cake   View Recipe ►   Ramp Fritters   View Recipe ►   Sour Cream and Onion Biscuits   View Recipe ►   Swirled Sesame Tea Cake   View Recipe ►   Butter-Roasted Halibut With Asparagus   View Recipe ► This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our Privacy Policy | Unsubscribe Copyright © Condé Nast 2021.  One World Trade Center, New York, NY 10007. All rights reserved.