The best harissa, thanks to 450 taste tests.

With a squeezable bottle, so you can put it on everything. ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  Spice It Up This harissa's got a few updates to make the kicky red chile paste a little more user-friendly. It's been reimagined with a more saucey consistency and in a handy squeeze bottle (the first like it!). Shop Now WHY WE LOVE IT Small Batch, Big Flavor Hamsa's founders were introduced by a NYC cab driver—really!—and fell in love over the North African staple they both grew up with.  Their mission to make a more ready-to-go harissa required over 450 taste tests, and wait till you try it.  Harissa Does It All Go Greens Spike a go-to salad dressing, or invent a new one (honey and olive oil is a good start). Shop Now   Side Hustle Kick up your vegetables—and any other sides—with a dose of spice. Shop Now   Let it Marinate Brush onto meat for a smoky, peppery flavor (also: wings!). Shop Now   Egg-cellent News Squeeze it right on a scramble, or your favorite egg sandwich. Shop Now   Stovetop Stars Serax Surface Cast Iron Dutch Oven  BK Steel Carbon Steel Fry Pan  Five Two Essential Cookware  Serax Surface Cast Iron Saucepan  Cast Iron Comal & Pizza Pan  ZWILLING Madura Plus Nonstick Pan  Shop Recipes Articles Shop Recipes Articles Follow Us View in browser | Forward this email to a friend. Click here to unsubscribe or manage your preferences. © 2021 Food52. All Rights Reserved. 122 West 26th Street, 8th Floor, New York, NY 10001