Remoulade is a classic French cold sauce that is super versatile.
Remoulade pairs well with a wide variety of dishes. It's perfect for crab cakes, fried fish, po' boy sandwiches, clams, shrimp, calamari, oysters, boiled lobster, chicken tenders, hushpuppies, French fries, oven roasted potatoes, zucchini fries...gasp for breath!...onion rings, fried dill pickles, fried green tomatoes, baked potatoes, hamburgers, hot dogs, and sandwiches, tuna salad, ham salad, egg salad, potato salad...or with a bag of potato chips!
This sauce takes just minutes to whip up and keeps for a couple of weeks - if you can keep that long from eating it!
No comments:
Post a Comment