Orzo Risotto with Shrimp, Peas & Bacon, Asparagus Soup & More...

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PREVIEW TEXT GOES HERE Orzo Risotto with Shrimp, Peas & Bacon In this easy one-pot recipe, rice-shaped orzo pasta is cooked like risotto, an Italian dish of rice slowly cooked in broth with other ingredients like meat, seafood, and vegetables. However, unlike traditional risotto, orzo "risotto" doesn't require constant tending to and stirring – all of the broth is added at once and the pasta cooks almost unattended. My starting point for the recipe was a simple shrimp and orzo risotto from The Ultimate Meal Prep Cookbook by America's Test Kitchen, but I added crispy bacon, peas, and Creole seasoning to amp up the flavor and give the dish a little Southern flair... READ MORE Asparagus Soup with Lemon and Parmesan This creamy asparagus soup is made without heavy cream – just vegetables, broth, and a bit of Parmesan cheese puréed to silky perfection. It's perfect for early spring when asparagus is in peak season and there's still a chill in the air. READ MORE Eggs All Day Shakshuka Breakfast Burritos Greek-Style Spinach, Feta & Polenta Pie Bacon & Gruyère Egg Bites Asparagus Salad with Hard-Boiled Eggs & Creamy Dijon Dressing Spinach Quiche Crustless Broccoli Quiche Zucchini and Cheddar Frittata Ham & Cheese Oven-Puffed Pancake Spinach & Cheese Strata Savory Sausage and Cheddar Bread Pudding Classic Egg Salad Be Inspired 7 Simple Cakes That Will Wow Your Family 8 Easy Dinners That Start With Rotisserie Chicken 26 Basic Recipes Everyone Should Know WHAT YOU'RE SAYING "These are so delicious grilled. We added mozzarella cheese slice and topped with bruschetta topping and drizzle of reduced balsamic vinegar. Thanks for the recipe." —KATHY Grilled Turkey Burgers
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