One-skillet crispy chicken with cabbage

An easy, flavorful recipe to add to your weeknight rotation.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  View this email in your browser | Manage newsletter preferences     COOK THIS NOW Crispy Chicken Over Turmeric-Lemon Cabbage and Peas   By Rachel Gurjar     In this new recipe from associate food editor Rachel Gurjar, spiced chicken thighs start in a cold pan to achieve extra-crispy skin with tender, juicy meat. The chicken goes on top of a pile of silky cabbage and finishes in the oven for an easy one-pan dinner. READ MORE INGREDIENTS • 1 tsp. cumin seeds • 1 tsp. garlic powder • 1 tsp. ground coriander • ½ tsp. ground turmeric • 2 tsp. kosher salt, plus more • 2½ lb. skin-on, bone-in chicken thighs (5–6) • 2 tsp. extra-virgin olive oil (optional) • 1 onion • 2 garlic cloves • 1 small head or ½ large head green cabbage (about 1½ lb.) • 1 lemon • ⅓ cup fresh or frozen, thawed peas • Cilantro leaves with tender stems One Pan Is All You Need   Spring Greens and Leek Gratin View Recipe ►   Hot Honey Pork Chops With Escarole View Recipe ►   One-Pot Pasta Primavera With Shrimp View Recipe ►   Cast-Iron Pizza With Fennel and Sausage View Recipe ►   Spiced Chickpeas and Greens Frittata View Recipe ►   One-Skillet Orzo With Tomatoes and Eggs View Recipe ► Did someone forward this to you? Get COOK THIS NOW in your inbox.   This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our Privacy Policy | Unsubscribe Copyright © Condé Nast 2021.  One World Trade Center, New York, NY 10007. All rights reserved.