By joythebaker on Apr 08, 2021 03:43 am I just spent two workdays in the kitchen testing and perfecting next week’s recipe. It’s a recipe for conchas. You know, Mexican sweet breads that are somehow even more delicious a day after baking. Perfect dipped in milky coffee. I found myself surrounded by four dozen conchas too many, trying to get just the right texture, translating a bakery recipe into a home baking recipe. I got it, friends. They’re darling and delicious and absolutely worth the double pile of dishes and oven burn on my knuckle. It’s work, sure… and it’s work I feel lucky to do (dishes included). Continue reading No-Chop One-Pot Chicken Meatball Dinner at Joy the Baker. Read in browser » Recent Articles:
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