Chicken Tinga Tacos These Chicken Tinga Tacos are made with smoky chipotle chicken, served on warm corn tortillas, and loaded up with your favorite fresh toppings. So flavorful and ready to go in just over 30 minutes! Craving chicken tacos but short on time? Make chicken tinga tacos! ♡ Chicken tinga is has long been one of my go-to recipes to make on busy weeknights or to prep ahead of time for easy entertaining. This traditional dish from Puebla, Mexico with its signature smoky, savory, slightly-spicy sauce is remarkably quick and easy to prepare. And when tossed with shredded chicken, loaded into warm corn tortillas, drizzled with a squeeze of fresh lime juice, and sprinkled with your favorite fresh toppings, I’m telling you — these chicken tinga tacos are always a hit. Feel free to make the chicken tinga however works best for you — either on the stovetop, in the Instant Pot, or in the Crock Pot. And while any tortillas that you happen to have on hand will work here, I can vouch that these tacos are next-level irresistible when made with a batch of these homemade corn tortillas. We just made a batch again the other day and served them with chips and salsa, a simple Mexican-inspired side salad, and margaritas and it was one of the best meals I’ve had all month. Always so good! So if you’re looking for a new taco recipe to add to your repertoire that’s big on flavor and low on prep time, round up these simple ingredients and let’s make some chicken tinga tacos! (more…)
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