How to organize your freezer

Plus: reusable straws for all your iced coffee needs.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  View this email in your browser | Manage newsletter preferences     Shopping Advice From the Epicurious Test Kitchen     How to Organize Your Freezer     Chest, pull-out, or reach-in: these tips and tools have you and your toaster waffles covered. READ MORE What We're Reading     Use a Tall Cake Pan for Bigger, Better Desserts Three inches of height (instead of the standard two) can be a serious game changer.   Read More ►     The Best Reusable Straws for Iced Coffee On the Go or Cocktails at Home Plastic is out. Glass and stainless steel are in. Read More ►     How to Make Matcha: A Beginner's Guide A primer on shopping, storage, techniques, and the accessories necessary to make ground Japanese green tea a part of your daily routine. Read More ►     All the Outdoor Lights You Need to Illuminate Your Backyard Dinner Table String lights, lanterns, votives, and even an oil lamp—these lights will add a festive touch to your garden. Read More ►     The Best Cast-Iron Skillets and Pans Tested and Reviewed Cast-iron skillets from leading brands (including Victoria, The Field Company, and Lodge) are put to the test. Read More ►     The Best Colander in Every Style, for All Your Draining Needs Stainless steel, collapsible, or just for display, these colanders make cooking pasta and washing produce a breeze. Read More ►     Everything You Need If You're a Coffee Lover, Espresso Drinker, or Cold Brew Devotee Drink up! Read More ►     The Best Knife Blocks, Docks, and Magnetic Strips to Store Knives No matter what your space is like, we've got you covered. Read More ► Did someone forward this to you? Get Well Equipped in your inbox.   This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our Privacy Policy | Unsubscribe Copyright © Condé Nast 2021.  One World Trade Center, New York, NY 10007. All rights reserved.