  Our talented Brunch Fest stars are cooking up a variety of delicious dishes and as we get another week closer to the big day (Sunday, May 2 at 11:00 AM ET — don't forget!), we're sharing a first look at the menu.
Join us for What CAN You Do? and see how canned biscuit dough transforms into a showstopping Blueberry-Almond Pull-Apart Coffee Cake or flaky Chorizo and Potato Breakfast Empanadas. For Secret Family Recipes, two mom-and-daughter duos will share the sweet stories behind a Cinnamon Roll Pound Cake and savory Groundnut Stew.
Breakfast Superstars will teach us to make dimsum-inspired Rice Rolls at home, plus a Savory French Toast with Fresh Apple Salsa in partnership with Envy™ apples. In 30-Second Cooking School, you'll learn the secret to crispy Kimchi Hash Browns, the fluffiest-ever Dutch Baby, bright Tangerine Mimosas, and one giant, sliceable Lemon Roll Cake (think morning buns in cake form). Finally, we'll get up close and personal on Egg Cam with a Southwest Croissant Egg Bake and Chips Mayai, a Tanzanian French fry omelette.
Stay tuned for the final schedule — we can't wait to celebrate together!  Follow Us
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Thursday, April 15, 2021
Get a Sneak Peek of Our Brunch Fest Dishes!
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