Food News Now: Structural breakdown of starch-based foods during gastric digestion and more

In this review, the physical breakdown of starch?based foods in the mouth and stomach, the...

Subscribe Monday, April 26, 2021 Food Technology magazine Protein: Consumer Perspectives and Purchasing Drivers This month's Food Snapshot depicts data from the International Food Information Council's "Plant and Animal Protein Choices: Consumer Viewpoints and Purchasing Behaviors" survey. Comprehensive Reviews in Food Science & Food Safety Structural breakdown of starch-based foods during gastric digestion In this review, the physical breakdown of starch?based foods in the mouth and stomach, the quantification of these breakdown processes, and their links to physiological outcomes, such as gastric... Business Insider These 6 restaurant chains skyrocketed in growth during the pandemic Some midsize brands, including those in turnaround mode prior to the pandemic, are coming out of the health crisis with bullish plans for franchising growth and looking for franchise partners to make... Wageningen Univ. Scientists urge EU to allow the use of novel breeding techniques, modern biotechnology in organic farming Unless the European Union allows novel breeding techniques such as gene editing in organic agriculture, Europe's Farm to Fork strategy will likely fail to deliver on its promise of moving towards... Massachusetts General Hospital Salad or cheeseburger? Your co-workers shape your food choices When co-workers are eating together, individuals are more likely to select foods that are as healthy—or unhealthy—as the food selections on their fellow employees' trays. Reuters Food ingredients maker Tate & Lyle eyes business split in health push Tate & Lyle confirmed on Sunday it was exploring the sale of a controlling stake in its commercial sweeteners unit and separate it from its food and beverage solutions business as the food ingredients... John Innes Centre Machine learning identifies mechanisms of flowering in rapid-cycling Brassica crops Research into the important adaptive and agronomic trait of flowering time has uncovered new evidence on differences between commercial varieties of Brassica rapa and closely related model plants. Associated Press Chocolate to McNuggets: Book details history of kid food "There's No Ham in Hamburgers" is a new book that serves up the history, science and geography behind a myriad of foods beloved by kids. Burgers and fries are represented, along with chocolate, peanut... Civil Eats After a year of pandemic eating, supermarkets enlist shoppers in nutrition programs Supermarket chains are investing in virtual and in-person nutrition education to reverse unhealthy eating habits—and to keep shoppers coming back as lockdowns end. ABC News Australian underpants experiments are all in the name of soil health Dirty, degraded tighty-whities has never been a sign things are going well — until now, thanks to a backyard science experiment that has Australian farmers "over the moon". Institute of Food Technologists | 525 W. Van Buren St. | Suite 1000 | Chicago, IL 60607 | USA This newsletter made Smart by Subscribe | Report | Learn More | Unsubscribe | Contact