Food News Now: Cucumber growers share their vision on autonomous greenhouse cultivation and more

The last two 'autonomous greenhouse challenges' with cucumber and tomato have demonstrated that it...

Subscribe Wednesday, April 14, 2021 IFT Food Disruptors Podcast All About Food Safety Culture In this podcast, we discuss food safety culture, including how food safety culture is established, measured, and how they are expected to change in light of ongoing advancements in food science and... Wageningen Univ. Cucumber growers share their vision on autonomous greenhouse cultivation The last two 'autonomous greenhouse challenges' with cucumber and tomato have demonstrated that it is possible to control a greenhouse remotely while using labor and energy efficiently, and having a... The Counter California's costly, uphill battle against invasive species Like houseguests overstaying their welcome, green crabs, zebra mussels, and nutria have been nearly impossible to boot out of California. The newest strategy? Learning to live with and manage their... Businesswire Bloomin' Brands names Lissette Gonzalez SVP, global supply chain officer David Deno, CEO of Bloomin' Brands, announced the promotion of Lissette Gonzalez to senior vice president, supply chain. In her new role, Gonzalez will lead the company's supply chain and join the... PR Newswire In The Raw launches new all-purpose natural sweetener blend The All-Purpose In The Raw Optimal Zero Calorie Sweetener Blend is made with four natural sweeteners - monk fruit, stevia, allulose and erythritol. Thomson Reuters Foundation News Risks for South Africa's food couriers surge during the pandemic Hundreds of South Africa's food delivery drivers face deadly risks on the road to make a living during the pandemic. Euromonitor International Ghost kitchens, virtual restaurants enter next stage of evolution The pandemic has driven an explosion in new business models, as the industry grapples with building a delivery-centric future that is financially sustainable for all stakeholders. As You Sow Keurig Dr Pepper agrees to 20% cut in virgin plastic use After engagement with As You Sow on reducing single use plastic packaging, Keurig Dr Pepper Inc. has agreed to cut its use of virgin plastic for packaging by 20% by 2025. Keurig Dr Pepper used 208,000... Sponsored Content Keep Product Ideas Fresh Almonds provide many delicious and versatile opportunities for your products. Whether it's whole, milk, flour or butter, California almonds can help provide the solutions consumers crave. Univ. of Massachusetts Amherst UMass Amherst joins partnership to develop sustainable food products The Univ. of Massachusetts Amherst is among nine institutions chosen to collaborate with Big Idea Ventures to help develop and commercialize new, sustainable food products and agricultural innovation... Institute of Food Technologists | 525 W. Van Buren St. | Suite 1000 | Chicago, IL 60607 | USA This newsletter made Smart by Subscribe | Report | Learn More | Unsubscribe | Contact