A new probe into the lingering impacts of the COVID-19 pandemic revealed correlations to six...
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| | | Univ. of Minnesota A new probe into the lingering impacts of the COVID-19 pandemic revealed correlations to six unhealthy eating behaviors, according to a study by the University of Minnesota Medical School. |
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| | | | | King's College London New research shows that people who experience big dips in blood sugar levels, several hours after eating, end up feeling hungrier and consuming hundreds more calories during the day than others. |
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| | | | | Wageningen Univ. The last two 'autonomous greenhouse challenges' with cucumber and tomato have demonstrated that it is possible to control a greenhouse remotely while using labor and energy efficiently, and having a... |
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| | | | | Univ. of Massachusetts Amherst The Univ. of Massachusetts Amherst is among nine institutions chosen to collaborate with Big Idea Ventures to help develop and commercialize new, sustainable food products and agricultural innovation... |
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| | | | | PR Newswire In her new role, the actress will support growth of the reimagined comfort food for today's health-minded consumers of all ages. |
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| | | | | Sponsored Content Almonds provide many delicious and versatile opportunities for your products. Whether it's whole, milk, flour or butter, California almonds can help provide the solutions consumers crave. |
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| | | | | Businesswire Chew, the food innovation lab, announced the appointment of Neil A. Willcocks as its Chief Technology Officer. In this role, he will oversee the company's R&D team and identify new opportunities for... |
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| | | | | Sponsored Content How can consumers translate the Dietary Guidelines for Americans into personal behavior? Join us online May 4-5. Presentations will examine trends, behavior change, and strategies to make the Guidelines... |
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| | | | | Euromonitor International The pandemic has driven an explosion in new business models, as the industry grapples with building a delivery-centric future that is financially sustainable for all stakeholders. |
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| | | | | FAO Progress made by countries in fighting poverty and hunger under FAO's flagship Hand-In-Hand Initiative during the last 18 months came under the spotlight at a technical briefing organized by FAO's... |
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