Everything you need to grow your own food

Plus: Tips for cooking sous vide at home.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  View this email in your browser | Manage newsletter preferences     COOK THIS NOW Sous Vide Pork Loin     This sous vide method cooks the pork loin in a low-and-slow, moisture-sealed environment, which eliminates the risk of overcooking the meat. The end result: juicy, tender cold cuts that you can use for easy sandwiches all week long. VIEW RECIPE What We're Talking About     What Every Home Cook Should Know About Cooking Sous Vide   Including how to make the perfect poached eggs.   Read More ►     33 Easy Ideas for Lunch at Home   Quick lunches, no repeats.   Read More ►     Everybody Can Grow Their Own Food: Here's How to Get Started   Our beginner's guide to growing tomatoes, peas, herbs, or whatever you like—whether you have a massive backyard or only a few feet of fire escape.   Read More ► Trending Recipes   Chickpea and Chorizo Tostadas   View Recipe ►   Salami and Pickle Grilled Cheese   View Recipe ►   Saucy Beans and Artichoke Hearts With Feta   View Recipe ►   Fearless Sous Vide Poached Eggs   View Recipe ►   Spring Green Bowls   View Recipe ►   Spicy Buckwheat Noodles With Chicken   View Recipe ► This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our Privacy Policy | Unsubscribe Copyright © Condé Nast 2021.  One World Trade Center, New York, NY 10007. All rights reserved.