This is a family friendly, gone in minutes kind of dish!
Juicy, crunchy, golden prawns shallow fried in coconut oil - it doesn't get better than this!
The famous Mangalorean Meet Mirsang, a 5 ingredient marinade forms the base of this recipe. And that crispy coating comes from semolina and rice flour - so much better than breadcrumbs!
Make a triple batch because this goes fast!
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