Creamy, one-skillet chicken Alfredo

Plus: Kitchen organization just got cuter.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  View this email in your browser | Manage newsletter preferences     COOK THIS NOW One-Skillet Chicken Alfredo     The chicken, sauce, and pasta for this dish all cook in the same pan. You can add broccoli, mushrooms, herbs, or a little chipotle at the same time that you stir in the Parmesan. VIEW RECIPE What We're Talking About     57 Boneless, Skinless Chicken Breast Recipes to Make Tonight   Delicious dinners that are easy to prep—and even easier to eat.   Read More ►     Kitchen Organization Is Easy—and Kinda Cute, TBH—With Open Spaces   This direct-to-consumer brand has everything you need to (stylishly) tackle your kitchen organization project—and nothing you don't.   Read More ►     For the Easiest, Crispiest Fried Garlic, Use Your Microwave   The best crunchy, savory topping with much less mess.   Read More ► Trending Recipes   Fried Garlic Noodles   View Recipe ►   Chicken Paillards With Schmaltz Bread Salad   View Recipe ►   Sinangag (Garlic Fried Rice)   View Recipe ►   Pasta with 15-Minute Garlic, Oil, and Anchovy Sauce   View Recipe ►   Magic Crispy Chicken   View Recipe ►   Ramen Noodles With Spring Onions and Garlic Crisp   View Recipe ► This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our Privacy Policy | Unsubscribe Copyright © Condé Nast 2021.  One World Trade Center, New York, NY 10007. All rights reserved.