Chickpea, coconut, and cashew curry

For a hearty, vegan dish that comes together in 30 minutes

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Chickpea, Coconut, and Cashew Curry

Simple canned chickpeas make up the base of this ultra-flavorful curry. Finish off the simmered dish with a big squeeze of lemon or lime at the end, and some warm homemade naan or rice, and dinner's on the table in under half an hour. Get the recipe →

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