Beef and broccoli with oyster sauce

How to make the Chinese-American classic

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Chinese-American Beef and Broccoli With Oyster Sauce

As with any wok-cooked stir-fry, the key to really great beef and broccoli is to use the highest possible heat, minimizing cook time so that you can get a great sear on the meat and vegetables before they begin to overcook in the center. Get the recipe →

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