Plus: The best picnic salad has potato chips in it.
DRINK THIS NOW I like a drink that's bitter and bright, combining amaro or an aperitif (or both!) with tart, refreshing citrus. And this equal-parts combo is one of my favorite cocktails of all time. It brings together Aperol with Amaro Nonino, a deeply flavorful, orangey-herbal-rhubarby delight. Add a little bourbon, a squeeze of lemon, and you've got the ideal whiskey drink to celebrate the arrival of spring. For more cocktail inspiration, try clicking around our new interactive recipe finder—you'll find lots of new drinks to use up whatever's in your liquor cabinet. What We're Talking About
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