| | | Tomorrow kicks off Ramadan, the month-long Islamic holiday that encourages mindfulness in all things—including eating, with sunup to sundown fasts. Whether for yourself or to share, we've rounded up some filling, nutritious recipes to keep you going. | | | | | | | Our Top Stories & Tips Of The Week | | | | | | | For Warm-Weather Lounging | | These Hammam-style Turkish cotton towels are a dream for hanging out seaside. Our community loves them because they're lightweight enough to tote all over, but they absorb like nobody's business. | | | | | | | What You're Loving In The Shop | | | | | | | Esther Choi's showing us her take on onigirazu two ways, using Korean hits BBQ-style bulgogi and vegan tofu katsu. She says to think of it as a twist on a sandwich—we're game. | | | | | | | Declared the official state drink of Rhode Island in 1993, coffee milk—which tastes about how it sounds—is sort of a beverage sleeper hit (perhaps without the sleep part). The shortcut here is coffee syrup, and we've got a few to recommend. | | | | | | |  | | | | How often do you change your kitchen sponge? | | |  | | | | | |
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