Layla got more walks in February than I got fresh vegetables, which tells you everything you need to know about how that month went. So here are the dinners I'm genuinely excited to make, and they're all quick and totally doable!
March Must-Makes
I'm calling this my "small wins" menu for the month!
These foolproof Honey Mustard Chicken Thighs are sweet and savory with a touch of tang! After marinating in the simple honey mustard sauce, the thighs are baked and broiled, resulting in melt-in-your-mouth bites with crispy, charred edges.
Welcome spring with this Asparagus Frittata! Filled with seasonal veggies, cottage cheese, and feta, it's a crowd-pleasing and low carb breakfast or brunch that's perfect for any occasion.
This delicious Gluten Free Rhubarb Crisp is made with rhubarb, along with all of your favorite berries, and topped with an almond flour-based crumble that makes for the ultimate gluten free dessert.
Take the guesswork out of dinner tonight with this Greek-marinated Sheet Pan Chicken. Juicy chicken thighs are roasted with seasonal veggies, then finished with feta and herbs for a foolproof family dinner. Ready in under 1 hour!
Satisfy your comfort food cravings with this vegetarian version of a classic, Mushroom Stroganoff! It's a meatless masterpiece, showcasing browned mushrooms nestled in a rich cream sauce and served over egg noodles.
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