Broth bowls have been (hate to say it) *trending* in recent months and I'm notoriously late to the trend, but now I'm here, and I'd like to campaign for all of us to make these, pronto.
How it works: Make a simple, bonkers-delicious broth – like, drinkably good – then pour it over rice, protein, and some fresh little garnishes. It eats like a soup, but also kind of a salad? Which is exactly the type of food I like to eat in winter.
Such a nice little warm-up lunch moment:
The flavors are similar to that of tom kha gai, which is a creamy, aromatic Thai soup. Genuinely think these are some of the greatest flavors in the world.
Shallot
Ginger
Lemongrass
Lime
Coconut
Then pour that delicate broth over rice, charred yellow curry chicken, and some fresh little garnishes. OOH YUM. I'm lazy so I usually do my chicken thighs in the air fryer(aff link), but a sheet pan or skillet will work just as well.
Imagine this fragrant broth steaming up in your face. Peak cold-weather coziness. I think you're going to love it.
PS. I always appreciate your comments and ratings if you make a new recipe and love it! ❤️ THANK YOU! These recipe ratings on the site help others to find the recipes that are most popular and well-loved!
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