Here we go! I've been waiting for this FOR WEEKS! And we're getting things started with something that's been an absolute winner in our house this last month.
It starts with crispy chicken and ends with gochujang butter sauce. Wait, no, it ends with yum yum sauce, after the other sauce, because two sauces is better than one. My daughters have a real appreciation of crispy chicken (dipped in ketchup). And my husband and I closed our eyes in joy eating our own double-sauced, crispy-spicy bites.
I like to sauce it, slice it, plop onto a plate, and go to town. But it would also be great as a rice bowl, sandwich, or salad topper!
And if the thought of breading the chicken is making your head spin, do the same thing but with a frozen, store-bought crispy chicken filet. It's hard to go wrong here.
If you try this recipe, I'd love to hear how it goes! We keep an eye on those comments and ratings, and I always, always appreciate hearing from you about these recipes.
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