Breakfast For Dinner?

​Grits and Eggs​ Did you catch the guide to how to make grits I posted the other day? I'm following it up with this easy grits and eggs recipe, which might be my favorite way to eat grits. As much as I enjoy creamy grits on their own, I love them even more with flavorful fixings. In this recipe, I top the rich, creamy corn porridge with sautéed greens, bursty cherry tomatoes, avocado, and—of course—a fried egg. Hot sauce (any kind you like!) adds a little tangy, spicy pep to make the eggs and grits a delicious, comforting meal. GET THE RECIPE!   More from Love & Lemons... How to Make Grits Learn how to make grits with this easy recipe! We love this rich, creamy Southern dish topped with eggs, fresh veggies, or a simple pat of butter. How to Fry An Egg Learn how to fry an egg! This step-by-step guide will teach you how to cook a fried egg with crispy edges, firm whites, and yolks however you like them. Sautéed Spinach My go-to sautéed spinach recipe! Silky, garlicky, and bright with lemon, it's a delicious side dish or addition to pastas, eggs, grain bowls, and more.

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