A Fresh Labor Day Menu

the biggest crowd-pleasers I've cooked this summer  ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­

Hi , It’s been a busy summer! With a new baby, we’ve had lots of friends and family in town and lots of fun meals around the table. Summer is my favorite season to have people over—I can’t seem to leave the farmers market without a few heavy bags, so there’s always plenty to cook. I thought I’d round up a few of the recipes that have been the biggest crowd-pleasers with our guests and put them into a handy PDF menu as a Pop of Flavor pre-order bonus. It would be perfect for a Labor Day gathering next weekend! Here's how to get the menu: 1. Pre-order Pop of Flavor from any retailer (it's 50% off at Barnes and Noble and Amazon right now!) 2. Send your receipt to cookbook@loveandlemons.com. 3. We'll send you the menu, plus a code to access more exclusive recipes on our website. ​ Here’s what’s on the menu: Stuffed Zucchini with Feta & Slow-Roasted Tomatoes​ I made this when my sister and her family were in town, and it was such a beautiful, delicious main course. I used globe zucchini from the farmers market, but the recipe works with regular zucchini too. It’s based on a stuffed eggplant recipe in Pop of Flavor, with a versatile filling that can be made entirely ahead. ​ Potato & Pepper Salad with Green Ranch​ I love a classic potato salad, but this one really celebrates peak summer produce. Sweet red peppers and crisp green beans fill the platter alongside the potatoes, all drizzled with creamy, herb-y Green Ranch from the cookbook’s Guide to Green Sauces. ​ Almond Cake with Cherry Pomegranate Sauce​ I can’t get enough of this cherry sauce. It’s perfect on this simple cake—and if you have any left over, spoon it over your overnight oats. This recipe is straight from the cookbook, but I wanted you to have it before summer is over! Sparkling Gin Cocktail with Blueberry Mint Shrub​ A fresh summer cocktail for anyone who’s picked as many blueberries as we have this year! Another recipe from the cookbook that I wanted you to have early. ​Pre-Order & Get the Menu!​ I hope you love the recipes! Happy Cooking, Jeanine 💛

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Brownie Trifle

The Chocolate Dessert Everyone Will Love 🍫  ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­

If you need an easy dessert that looks impressive and feeds a crowd, this Brownie Trifle needs to be on your list! ​ It starts with rich, fudgy brownies layered with creamy white chocolate pudding and a fluffy cream cheese-marshmallow mixture. Then it’s finished with plenty of crunchy Heath bar pieces for a little toffee goodness in every bite. The best part? You can make it ahead of time. After a few hours in the refrigerator, the brownie pieces become wonderfully soft and decadent, and all the flavors come together. It’s perfect for holidays, potlucks, birthdays, and family gatherings. Brownie Trifle Recipe And if you’re in the mood for more easy, indulgent desserts, here are a few more favorites to try: ​Oreo Delight- Layers of Oreo cookies, creamy filling, and chocolate make this an easy dessert that always disappears fast. ​Peanut Butter Cup Brownies- If chocolate and peanut butter are your weakness, this one is for you! ​Air Fryer Brownies- perfect for when you want a small batch and don't want to turn the oven on. ​Chocolate Praline Cake- a tender and moist cake with plenty of chocolate flavor topped with a buttery Praline Icing with lots of chopped pecans. Happy Cooking! Christin Creator and founder of Spicy Southern Kitchen ​ ​​​​​ Unsubscribe | Update your profile | 600 1st Ave, Ste 330 PMB 92768, Seattle, WA 98104-2246

Your Labor Day Weekend Menu Is Here! ☀️

Recipes for the long holiday weekend!  ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­

MAIN DISHES  |   SALADS  |   BREAKFAST  |  COOKIES Hi- I can’t believe Labor Day weekend is almost here! If you’re getting together with family or friends, heading to a BBQ, or just enjoying a slower weekend at home, I have some of my favorite recipes to help you celebrate. Think easy dinners, fresh salads, simple sides, and plenty of good food to share. Hopefully you’ll find something you’re excited to make this weekend! And don't miss the NEW RECIPE on the blog today. It's the perfect appetizer or snack for the holiday weekend! LABOR DAY RECIPES ​ Breakfast ​Lemon Blueberry Zucchini Muffins- I can't stop making these! ​French Toast- a great way to start the weekend! ​Breakfast Casserole- feeds a crowd! ​Cinnamon Rolls- perfect for the long weekend! ​ Appetizers, Salads, & Sides ​Cowboy Caviar- always a crowd favorite! ​Peach Bruschetta- my current obsession. ​Watermelon Salad- so refreshing! ​Favorite Fruit Salad- the dressing is amazing! ​Watermelon Mango Salsa- fresh and sweet! ​Pickle de Gallo- great topping for hot dogs, burgers, or eat with potato chips! ​SIMPLE Salad- this one will impress everyone & it's SO easy! ​Mexican Street Corn Salad- so good with fresh sweet corn. ​Creamy Coleslaw- a classic! ​Dill Pickle Pasta Salad- for the pickle lovers! ​BLT Pasta Salad- a crowd pleaser! ​Italian Pasta Salad- everything you want in a pasta salad! ​Caprese Pasta Salad- so easy! ​Honey Mustard Chicken Pasta Salad- this pasta salad has been a favorite all summer long! ​ Main Dishes ​Steak Kabobs- a blog favorite! ​Turkey Burgers- the juiciest thanks to a secret ingredient! ​Caprese Sandwich- perfect for a weekend picnic. ​Grilled Steak- the peach chimichurri is amazing! ​Grilled Italian Sausage & Peppers- easy and delish! ​Best Grilled Chicken Sandwich- seriously the BEST! ​Black Bean Burgers- so much flavor! ​Grilled Pork Tenderloin- the marinade is simple and the pineapple salsa makes it extra special! ​ Desserts ​Brownie Ice Cream Cake- make ahead and feeds a crowd! It's TOO good! ​Chocolate Chip Cookie Bars- you'll come home with an empty pan! ​One Bowl Brownies- serve warm with ice cream! YUM! ​Sugar Cookie Fruit Pizza- pretty AND delicious! ​Peach Cobbler- a classic! ​Easy Yogurt Cake- serve with berries & whipped cream! ​No-Bake Bars- no oven needed! ​S'mores RKT- a fun and easy way to do s'mores! ​Chocolate Zucchini Cake- if you still have zucchini to use up! ​ Have a great day! Maria Thanks for subscribing to newsletters from Two Peas & Their Pod. To make sure our emails don’t get lost, add us to your address book. Update Your Preferences: Meal Planning: Making it EASY for you to eat delicious meals at home Weekly Curated: Highlighting our new and seasonal recipes This and That: See what we’ve been up to, what we are loving, cooking, and MORE! Opt-out of preference-based advertising Unsubscribe | Two Peas & Their Pod | 2180 East 4500 South, Suite 210-G, Holladay, UT 84117