AUGUST EMAIL-ONLY RECIPE: Peach Oatmeal

What's an email-only recipe, you ask? It's an exclusive recipe that I'm only sharing with those who are on my email list, aka YOU! This recipe won't be on the blog, and instead will live here in this email. I'll be sending out email-only recipes at the beginning of every month.

I wanted to share this Peach Oatmeal recipe with you. Switch up your typical morning oatmeal recipe to this peach version! Especially since they'll only be in season a little while longer.

Full recipe below -- enjoy!

Peach Oatmeal

Prep time: 5 minutes

Cook time: 5 minutes

Serves: 1

Ingredients:

1/2 cup milk

1/2 cup water

1/2 cup rolled oats

2 peaches, divided

1/2 teaspoon vanilla extract

1/4 teaspoon cinnamon

1/8 teaspoon salt

1 tablespoon honey or maple syrup, optional

Directions:

Before you start, peel and dice one of the peaches, and simply dice or slice the second peach (for garnish on top); set aside.
Add the milk, water and oats to a small saucepan and bring to a boil. Then, lower heat to medium-low and cook for 2 minutes. Add the peeled and diced peach and continue cooking for 2-5 minutes until the oats are soft and the peach is softened to your liking.
Remove the saucepan from the heat and stir in the vanilla, cinnamon and salt. Add the honey/maple syrup if you'd like.
Transfer the oatmeal to a bowl, then top with the second peach. Enjoy!

I hope you love this recipe as much as I did! If you’re not already, be sure to follow along on Instagram, and of course let me know if you try this recipe!

-Erin

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