Tested & Perfected for You --- Recipes you are sure to love from Once Upon a Chef. We hand-select each recipe in this week's newsletter!
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PREVIEW TEXT GOES HERE Marry Me Chicken | | | | Marry Me Chicken is a dish of tender sautéed chicken in a creamy sun-dried tomato sauce. The recipe gained popularity after going viral on TikTok, where many users shared the recipe and claimed it will win over the heart of anyone you cook it for. Using ready-to-cook thinly sliced chicken breasts, my version is quick and easy to make in just 30 minutes, making it perfect for a weeknight dinner. While I can't guarantee it'll make someone profess their undying love to you, the balance of flavors in the dish does make it hard to resist! | | Garlicky Roasted Broccoli | | | | Broccoli is one of the best vegetables for roasting—the florets get soft and caramelized while the stems remain tender-crisp. You can roast broccoli with just olive oil, salt and pepper, but the addition of garlic, Parmigiano-Reggiano, and a squeeze of lemon takes it up a notch. | READ MORE | | Double Chocolate Biscotti | | | | When my son, Zach, was little, he used to call these biscotti "crunchy brownies." It's an apt description: biscotti are twice-baked, oblong-shaped cookies made intentionally dry and crunchy for dunking into coffee or tea, and these are made with a double dose of chocolate. | READ MORE | | | | | | WHAT YOU'RE SAYING | | "Delicious! I made this for my son's birthday….better than a restaurant." —MELISSA | | | | | | | |
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