Hi reader reader,
Are you more of a chocolate or vanilla cake person? Well don't worry because we have gluten-free, nutrient-dense, DELICIOUS versions of both on Lexi's Clean Living!
These cakes may just be the BEST cakes we have ever eaten, gluten-free or not. They are super moist, with irresistible flavor, and truly easy to put together.
★★★★★ Carly said, "This is by far the BEST gluten free cake I've ever made! I've made it numerous times and people rave about it!
The BEST Gluten-Free Layer Birthday Cake
Tips to Making Cake Ahead of Time:
- Make the cake layers and the jam the day before. Once the layers are cooked completely wrap them up or put them in a large airtight container, otherwise they will dry out.
- Make the frosting and assemble the day of.
- Cakes keep wonderfully fully assembled in the frige for a few days.
I hope you try them! If you make one (or both), be sure to leave a comment & a rating so I know how you liked them!
Happy Cooking,
Lexi
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