Why you need a tall cake pan

Plus: How to organize your freezer once and for all.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  View this email in your browser | Manage newsletter preferences     COOK THIS NOW Garlicky Grilled Squid With Marinated Peppers     Squid loves the grill, getting crispy-charred along the edges and tender in the middle. For even more punch, pair it with smoky bell peppers and a lemony herb salad. VIEW RECIPE What We're Talking About     Grilling Season Starts Now. Here Are 11 Recipes You Need   Barbecue season has officially begun—but you'll want to customize your grilling for spring.   Read More ►     How to Organize Your Freezer   Chest, pull-out, or reach-in: these tips and tools have you and your toaster waffles covered.   Read More ►     Use a Tall Cake Pan for Bigger, Better Desserts   With an extra inch of height, you can bump any recipe up from basic to visibly grand.   Read More ► Trending Recipes   Grilled Salmon Steaks With Herby Sauce   View Recipe ►   Orange Chiffon Cake   View Recipe ►   Big-Batch Freezer Pork Tenderloin Strips   View Recipe ►   Grilled Carrots With Cumin-Serrano Yogurt   View Recipe ►   Vanilla-Buttermilk Cake With Cream Cheese Frosting   View Recipe ►   Grilled Potatoes With Red Miso Butter   View Recipe ► This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our Privacy Policy | Unsubscribe Copyright © Condé Nast 2021.  One World Trade Center, New York, NY 10007. All rights reserved.