Steamed Pork Belly with Taro (Wu Tau Kau Yuk)

If you're looking for a show-stopping main dish for Chinese New Year, look no further than this Hakka homestyle favorite...

STEAMED PORK BELLY WITH TARO (Or, "Wu Tau Kau Yuk," a Hakka Chinese New Year Favorite) VISIT: STEAMED PORK BELLY WITH TARO This steamed pork belly with taro is a Hakka dish that often shows up on dinner tables during Chinese New Year festivities. For me, as a hungry—and admittedly a little husky—kid, this Pork Belly with Taro was one of the best things that could show up on the dinner table. I remember my father saying that he and his brothers also looked forward to eating this dish during the Lunar New Year. He would always remark that the bigger and fattier the pork belly, the better! - Bill 30 SUPER BOWL RECIPES! All our favorite Super Bowl snacks and party food from the blog! Read More PLUS: PORK RECIPES GALORE! Three Pepper Pork Belly Mao's Red Braised Pork Belly Retro Roast Pork on Garlic Bread Sandwich (RPG) Easy Asian Pork Chops Copyright © 2021 The Woks of Life, All rights reserved. You are receiving this email because you opted in at our website, thewoksoflife.com. Our mailing address is: The Woks of Life 123 Townsquare Place Box #361 Jersey City, NJ 07310 Add us to your address book Want to change how you receive these emails? You can update your preferences or unsubscribe from this list.