These homemade Chocolate Truffles are a chocolate lovers dream! Only 4 ingredients to make, a super simple prep, and they have a luxurious melt-in-your-mouth texture and a perfectly decadent flavor. Looking for more tempting treats? Also try these ever so popular Oreo Truffles (AKA Oreo Balls)! Only 3 ingredients and unbelievably tasty! Easy Chocolate Truffles Recipe Sure, high quality store-bought chocolate truffles are always temptingly delicious, but have you tried them homemade yet? Believe it or not they are even better! Plus they are so fun to make and perfectly customizable. You can add different extracts and roll (or dip) in so many different toppings to finish. They are great for gifting and always sure to satisfy those chocolate cravings! Helpful Tips - You can use anywhere from about 35% to 75% intensity of chocolate. If using milk chocolate it's important to follow specific ratios and direction for that as it has added milk in the chocolate and requires less cream.
- Just be sure to use a good quality chocolate bars (something such as Callebaut, Ghirardelli, Valhrona, Lindt, Scharffen Berger etc), they'll only taste as good as the chocolate you use.
- Don't use chocolate chips the won't have the same final consistency and quality.
- Plan ahead and be sure to allow enough time for refrigeration. The chocolate will be super runny and needs to set in the fridge before attempting to roll.
- If possible wear food safe gloves when rolling, chocolate will stick less to gloves than bare hands.
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